Ehtne Itaalia Köök
TRATTORIA DEL GALLO NERO
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SPAGHETTI ALL'AMARONE IN CREMA DI PARMIGIANO
Spaghetid Amarone veinis ja Parmesani koorekastmes // Spaghetti with Amarone wine in Parmesan cream // Спагетти с вином Амароне в сливках из пармезана -
VELLUTATA DI ZUCCA CON PANCETTA
Kõrvitsa püreesuu Pancetta singiga // Creamy Pumpkin sup with Pancetta // Тыквенный крем-суп с панчеттой -
RISOTTO CON SCAMPI E CREMA DI ZUCCA
Risotto kõrvitsakreemi ja krevettidega // Risotto with Shrimps and pumpkin cream // Ризотто с королевскими креветками и тыквенным кремом -
COZZE SAPORTITE CON FUNGHI
Rannakarbid ja seened (Toskaana moodi) // Mussels and mushrooms (Tuscan style) // Мидии и грибы (рецепт Тосканы) -
PETTO D'ANATRA AL COGNAC, MIELE E ARANCIA
Pardirind konjaki, mee ja apelsini kastmes kartuli kreemiga // Duck breast in Cognac, honey and orange sauce with potatoes cream // Утиная грудка в коньячном, медово-апельсиновом соусе с картофельным кремом -
CARRE' DI AGNELLO AL VINO MIELE E TARTUFO
Lamba karree punase veini ja mee kastmes ja trüffli kreeminga // Lamb in red wine and honey sauce with potatoes and truffle cream // Баранина в красном вине и медовом соусе с картофелем и трюфельным кремом
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MARGHERITA
Mozzarella, Fiordilatte Mozzarella ja basiilik / Mozzarella, Fiordilatte Mozzarella and basil / Моцарелла, Фьордилатте Моцарелла и базилик -
PROSCIUTTO COTTO E BUFALA
Prosciutto Cotto sink, pühvlipiim Mozzarella, basiilik / Prosciutto Cotto ham, buffalo Mozzarella, basil / Ветчина прошутто котто, молоко буйвола Моцарелла, базилик -
SALAME
Milaano Salami / Salame Milano / Миланская салями -
PUTTANESCA
Anšoovis, fior di latte mozzarella, oliivid, tšilli, küüslauk ja pune / Anchovies, fior di latte mozzarella, olives, chili, garlic and oregano / Анчоусы, моцарелла, оливки, перец чили, чеснок и орегано -
PARMA
Mozzarella, Parma sink, Grana Padano, Rucola / Mozzarella, Parma ham, Grana Padano, Rucola / Моцарелла, Пармская ветчина, Грана Падано, Рукола -
INFERNO
Tšilli, spianata-salaami, nduja-vorst, paprika ja petersell / Chili, spianata-salami, nduja-sausage, paprika and parsley / Чили, спианата-салями, ндуджа-колбаса, перец и петрушка -
VEGETARIANA
Artišokid, suvikõrvits, kuivatatud tomatid, oliivid, sibulad / Artichokes, Zucchini, Sundried tomatoes, Olives, Onions / Артишоки, кабачки, сушеные помидоры, оливки, лук -
PIZZA BIANCA TARTUFO & SPECK
Mozzarella, Stracchino juust, must trühvel ja Speck / Mozzarella, Stracchino cheese, black truffle and Speck / моцарелла, страккино, спек и черный трюфель
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COLPIZZARDA Tai Rosso DOC Veneto 75cl Dal Maso
Azienda Agricola Dal Maso Colli Berici,, provinces of Vicenza, Italy Alc. 14,5% Tai Rosso Great red wine ideal with Risotto, Pasta, Meat and well mature cheeses -
SPASSO Appassimento Piemonte Rosso DOC 75cl Vite Colte
Vite Colte Barolo in province of Cuneo, Piemonte Alc. 15% Barbera Rich red wine ideal with Lamb, Beef and seasoned cheeses -
ARAGOSTA Vermentino di Sardegna DOC 75cl S.Maria La Palma
Cantina Santa Maria La Palma, Santa Maria La Palma, provinces of Sassari, Sardinia, Italy Alc. 12% 100% Vermentino Fantastic summer fresh wine ideal for any Aperitivo, starters, risotto and fish TOP 100 VALUES by WINE SPECTATOR -
PERGLORIA Vermentino IGT Toscana 75cl Nottola
Azienda Agricola Nottola Montepulciano, provinces of Siena, Italy Alc. 12,5% Vermentino -
POGGIO GHERARDO Chianti DOCG Toscana 75cl Chiantigiane
Le Chiantigiane Scarl Tavarnelle, Val di Pesa, Provinces of Firenze Alc. 12,5% -
ARAGOSTA SPARKLING Brut 75cl S.Maria la Palma
Santa Maria La Palma Santa Maria La Palma village, Alghero in provinces of Sassary, Italy Alc. 11,5% Vermentino grapes Fresh sparking wine for Aperitivo
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BRUSCHETTA CON POMODORINI E BASILICO
Bruchetta värskete kirsstomatite ja basiilikuga // Bruschetta with fresh cherry tomatoes and basil // рускетта с помидорами черри и базиликом -
PIATTO PER VINO
Suur eelroa valik kahele, singi, salaami, erinevate juustude, oliivide ja köögiviljadega // Cheese, ham, salami, olives and vegetable plate // Большое блюдо с сыром, ветчиной, салями, оливками и овощами -
PIATTO DA CONVIDERE PER VINO (min. 2 pers.)
Suur eelroa valik kahele, singi, salaami, erinevate juustude, oliivide ja köögiviljadega // Cheese, ham, salami, olives and vegetables plate // Большое блюдо с сыром, ветчиной, салями, оливками и овощами -
CARPACCIO CLASSICO ALLA TOSCANA
Loomaliha carpaccio, puravike, Grana Padano juustu, sidruni ja oliivõliga Toskaanast // Beef, rocket salad, porcini mushrooms, Grana Padano, lemon with Tuscanian olive oil // Классическое карпаччо по- тоскански - говядина с грибами, сыром, руколой, лимоном и оливковым маслом -
CARPACCIO DI SALMONE
Lõhe carpaccio sidruni kastmega // Salmon carpaccio with lemon sauce dressing // Карпаччо из лосося с лимоном -
CARPACCIO AL TARTUFO
Loomaliha carpaccio, puraviku ja mustade trühvlite, rukola, Grana Padano juustu ja Oliiviõliga Toskaanast // Beef tenderloin, porcini mushrooms, rocket salad, truffles, Grana Padano with Tuscanian olive oil // Филе говядины с грибами, трюфелями, сыром, руколой и оливковым маслом -
QUATTRO FORMAGGI
Gorgonzola, pecorino juust, pühvli mozzarella ja Grana Padano / Gorgonzola, pecorino cheese, mozzarella bufala and Grana Padano / Горгонзола, сыр пекорино, моцарелла из буйволиного молока и Грана Падано
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INSALATA CAPRESE
Värske mozzarella, rukola, kirsstomatite ja oliivõliga // Fresh mozzarella, rocket salad and cherry tomato with olive oil // Салат из моццареллы, руколы и помидор черри с оливковым маслом -
INSALATA DI GAMBERONI ARGENTINI PESTO E GRANA
Värske salat krevettide, pesto ja Grana Padano juustuga // Prawn salad with pesto and Grana Padano // Салат из королевских креветок с песто и сыром грана падано -
INSALATONA MISTA
Suur värske salat, lehtsalati, tomati, punase sibula, oliivide, basiiliku ja oliivõliga Toskaanast // Mixed greens, potato,cherry tomato, red onion, olive and basil with tuscanian olive oil // Большое блюдо салата из картофеля, черри, лука, базилика, оливок и зелени с оливковым маслом
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ZUPPA DEL PESCATORE
Kalasupp (võikala, lõhe, kuldmerikoger jt.) // Fisherman's soup (with butterfish, salmon, seabream, etc.) // "Суп рыбака"(с масляной рыбой, лососем, морским окунем и пр.) -
ZUPPA RUSTICANA
Toskaana juurviljasupp singi, oliivõli, grillitud saia ja lambajuustuga // Tuscanian vegetable soup with ham, olive oil, toasted bread and Pecorino // Традиционный овощной суп с ветчиной и оливковым маслом по-тоскански с тостами и овечьим сыром
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PASTA AL POMODORINO GIALLO
Pasta tomati kastmes // Pasta with tomato sauce // Паста с желтым томатным -
CARBONARA ALLA TOSCANA
Spagetid singi ja munaga, Toskaana moodi // Spaghetti Carbonara Tuscanian Style // Спагетти карбонара по-тоскански -
PASTA GAMBERI E SALMONE
Pasta lõhe ja hiidkrevettidega // Pasta with salmon and king prawns // Паста с лососем и королевскими креветками -
TAGLIATELLE ALL'UOVO CON RAGU' TOSCANO
Muna pasta à la Bolognese (Toscana moodi) // Egg pasta with Tuscan meat sauce (Bolognese style) // Паста болоньезе -
BUCATINI ALL'AMATRICIANA
Pasta peekoniga (guanciale) vürtsikas kastmes // Spicy pasta with italian bacon (Guanciale) // Острая паста с итальянским беконом (Guanciale)
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RISOTTO NERO DI MARE
Mereanni risotto // Seafood risotto // Pизотто с морепродуктами -
RISOTTO PORCINI E TARTUFO
Trühvli risotto // Truffle risotto // Pизотто с трюфелями
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RAVIOLI AI POMODORI GRIGLIATI, MOZZARELLA E BASILICO
Ravioolid grillitud tomati, basiiliku ja mozzarella juustuga // Fire roasted tomato, mozzarella and basil ravioli // Равиоли с помидорами на гриле, моццареллой и базиликом -
RAVIOLI AI QUATTRO FORMAGGI CON BRESAOLA
Ravioolid 4 juustu ja Bresaola singiga // Four cheeses ravioli with Bresaola // Равиоли с 4-мя итальянскими сырами и вяленой говядиной
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BISTECCA ALLA GRIGLIA CON SALSA DI PEPE
Biifsteik pipra kastmes // Beef stirloin steak in pepper sauce // Говяжье филе на гриле под соусом или -
FILETTO DI MANZO AL TARTUFO
Grillitud sisefilee klassikalise trühvlikastmega // Grilled Beef fillet with truffles // Говяжье филе на гриле под соусом или с трюфелями
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SALMONE ALLA GRIGLIA IN CREMA DI CARCIOFI
Grillitud lõhe artišoki kastmes // Grilled Salmon with artichoke sauce // Л осось на гриле с соусом из артишоков -
COZZE AL VINO BIANCO
Merekarbid valge veini kastmes // Mussels in white wine sauce // Мидии в соусе из белого вина // -
GAMBERI ARGENTINI IN SALSA DI LIMONE
Grillitud hiidkrevetid sidruni kastmes // Grilled King prawns in Lemon sauce // Королевские креветки на гриле в лимонном соусе
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MARGHERITA
Krostoone tomat, mozzarella ja basiilik // C rostone with tomato sauce, mozzarella and salad basil // Кростоне с томатным соусом, моццареллой и базиликом -
PICCANTE
Krostoone vürtsise Ventricina salaami ja tšilli kastmega // Crostone with Ventricina salami and chilly sauce // Пикантное кростоне с острой салями и соусом чилли -
PROSCIUTTO CRUDO, RUCOLA E PARMIGIANO
Krostoone Prosciutto Crudo singi, rucola ja Parmesani juustuga // Crostone with Prosciutto Crudo ham, salad rocket and Parmigiano Reggiano // Кростоне с вяленой ветчиной, сыром пармезаном и руколой -
CROSTONE "MISS ITALIA"
Krostoone pühvli mozzarella, Toskaana toorsingi, basiiliku ja kirsstomatitega // Crostone with Bufala mozzarella, Tuscany cured ham, basil and fresh cherry tomatoes // Большой кростоне "Мис Италия" с моццареллой Буфала, тосканской копченой ветчиной, базиликом и помидорами черри -
GAMBERI E ZUCCHINI
Krostoone krevettide ja suvikõrvitsaga // Crostone with prawns and eggplant // Кростон с креветками и баклажанами
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PATATE ARROSTO
Kartul - praetud // Roasted potatoes // Жареный картофель -
FAGIOLI ALLA TOSCANA
Valged oad tomatite, küüslaugu ja oliivõliga // White beans with tomatoes, garlic and olive oil // Белая фасоль по-тоскански с помидорами, чесноком и оливковым маслом -
CARCIOFI ALLA GRIGLIA
Grillitud artišokid // Grilled artichokes // Артишоки на гриле
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PANNA COTTA
Panna cotta kirsside ja palsamäädika kastmega // Panna cotta and cherries in balsamic vinegar sauce // Сливочный дессерт "панна котта" с вишней в бальзамическом соусе -
CANNOLO SICILIANO
Sitsiilia cannoolid // Sicilian cannolo // Сицилийское канноло -
TIRAMISU'
Tiramisu // Tiramisu // Тирамису
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PROSCIUTTO CRUDO PARMA töörsink (200g) viilutatud
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VENTRICINA PICCANTE vürtsikas (200g) viilutatud
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SPECK (200g) viilutatud
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PROSCIUTTO COTTO (200g) viilutatud
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SALAME MILANO (200g) viilutatud
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PECORINO TOSCANO (200g) RE NERO
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PECORINO CON TARTUFO NERO (200g)
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BIRRA CASTELLO La Decisa 4,8% 33cl
Pilsner Italia -
BIRRA CASTELLO La Decisa XL 4,8% 66cl
Italia Pilsner -
CARLSBERG Alkoholivaba 50cl
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ANTIPASTO GRANDE DEL GALLO NERO + 1 AMARONE 75cl 16% + 1 ARAGOSTA BRUT 75cl 11,5%
Itaaliapärane suupiste valik 2/4-le (parma sink, salaami, itaalia juustud ja oliivid) + 1tk AMARONE DELLA VALPOLICELLA 16% 75cl + 1tk VERMENTINO SPUMANTE BRUT 11,5% 75cl / Italian Antipasto Selection of Parma ham, salami, cheeses and olives for min. 2/4 persons + 1pc AMARONE DELLA VALPOLICELLA 16% 75cl + 1pc VERMENTINO SPUMANTE BRUT 11,5% 75cl / Итальянское блюдо с пармской ветчиной, салями, сыром и оливками на двоих / четырех человек + + 1шт AMARONE DELLA VALPOLICELLA 16% 75 мл + 1шт VERMENTINO SPUMANTE BRUT 11,5% 75 мл
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Soave DOC 75cl Corte Adami
Corte Adami Soave, provinces of Verona, Italy Alc. 12% Garganega and Trebbiano from Soave Eclectic and versatile wine in terms of combinations: it prefers preparations in which the character of a "greasy" plate merges with the high acidity of the product, balancing the taste in a perfect harmony. Furthermore, this wine combines well with classic fried rolls, scallops and soft cheeses from strong flavour of milk. -
SERAFINO Sauvignon Bianco IGT veneto 75cl Dal Maso
Dal Maso Montebello, provinces of Vicenza, Italy Alc. 12% Garganega and Trebbiano from Soave Corte Adami Alonte, in the very hearth of Doc Colli Berici area e Montebello Vicentino Alc. 13% Garganega 40% - Sauvignon 40% - Chardonnay 20% It pretty matches first and second fish courses, especially shellfishes. With some Vicenza’s traditional meals… Risotto with mushrooms and spring herbs, flan with trout and potatoes, white asparagus of Bassano -
Pinot Grigio Bio "CAMPO DEI GELSI" 75cl Tenute Arnaces
Az.Agr. Arnaces Mortegliano, Udine, Friuli Venezia Giulia. Alc. 13% Pinot Grigio 100% Organic Night harvest of the grapes with automatic harvester. Soft pressing and fermentation at controlled temperature in Inox tanks -
NEW! Gavi di Gavi "MASSERIA DEI CARMELITAN" Piemonte DOCG 75cl Vite Colte
Vite Colte Gavi, Piemonte, Italy Alc. 12,5% Cortese grapes The cortese grapes grown on the hillsides in the comune of Gavi produce the wine known as Gavi, which can also utilize the “del comune di Gavi” subzone name. The grapes come from vineyards at 250-300 meters above sea level, on soils of a prevalent sandy rock formation: potent sandy rocks in alternate layers of sandstone; the colours of these soils vary from light brown to light cream. The pressing is soft and the must is then fermented for about 10 days at 16° – 17° C. The malolactic fermentation does not take place, this enables to obtain a very light acid vein. After a brief maturation in bottles, the wine is ready at the beginning of the new year. -
NEW! Chardonnay "FOSCHE" Piemonte DOC 75cl Vite Colte
Vite Colte Barolo, Piemonte, Italy Alc. 14% Chardonnay grapes The grape variety of origin is Chardonnay, an international variety which has found favourable soils and exposures. After soft crushing and a short period of cold maceration, the free run must ferments at a temperature of 18-20°C to enhance the varietal aromas. -
Arneis "VILLATA" Roero DOCG 75cl Vite Colte
Vite Colte Barolo, provinces of Cuneo, Piemonte, Italy Alc. 12,5% Arneis grapes The vineyards of Arneis for this selection are cultivated in the heart of the Roero area, on the left side of the River Tanaro. The soils have a strong presence of silica, and with the particular mild climate give origins to elegant and fragrant wines. The grapes are all hand-picked at harvest time, after which follows a soft pressing with a 10-day fermentation at 16-18o C. A final crucial step is a brief maturation in the bottle to further improve the structure of the wine and the complexity of its bouquet. -
Catarratto NATURALMENTE BIO Sicilia DOC 75cl Caruso e Minini
Caruso e Minini Marsala, provinces of Trapani, Sicily, Italy Alc. 13% Catarratto grapes Any type of easy pasta. Goes well with white meat -
PIEROFOSCO Montescudaio IGT Toscana 75cl Pian degli Scalzi
Tenuta Poggio agli Scalzi Castellina Marittima, provinces of Pisa, Toscana, Italy Alc. 15% Merlot, Cabernet Sauvignon grapes To the sight Pierofosco is deep red. After a 18 day maceration it is vinified in French oak kegs, then aged for 6 months in oak barrels. Its bouquet is rich with notes of black fruits, spices and sweet tabacco. It is full, long and harmonious in the mouth. -
Nobile di Montepulciano DOCG 75cl Nottola
Nottola Montepulciano, Provinces of Siena, Toscana, Italy Red wine from Vino Nobile di Montepulciano 14% vol. Aged cheese. Red meat , game, fowl and chianina steak -
Rosso di Montalcino DOCG 75cl Fanti
Fanti Montalcino Red wine from Rosso di Montalcino Grapes Sangiovese Region Italy / Toscana / Rosso di Montalcino Alcohol content 13.5% Fanti Rosso di Montalcino is an attractive, juicy wine. Fresh and vinous, this is an opulent expression of Sangiovese. At its core, sweet dark fruit mingles with crushed flowers on the round texture. Delicious and highly recommended for everyday drinking. -
Brunello di Montacino 75cl Fanti
Fanti Montalcino Red wine from Brunello di Montalcino Grapes Sangiovese Region Italy / Toscana / Montalcino Alcohol content 14% The Brunello di Montalcino of the Fanti winery is tasty and elegant. The Brunello di Montalcino DOCG is a warm and charming wine always characterized by the tannins. The Brunello di Montalcino is severe and classic in the best interpretation of the term. First of all there is a careful selection of the grapes in the vineyard during the grape harvest, by manually picking exclusively those berries with a remarkable maturation and a great concentration with a previous sugar and phenolic analysis in every production area. There is a three selection process, followed by the destemming and pressing of the grapes. It ferments at 28°C and the maceration takes place in stainless steel tanks for 25-30 days with the pumping over. The malolactic fermentation occurs before the wood aging. This takes place in two different ways: one in French oak barrels and the other in medium size barrels for at least 24 months. A further aging period takes place in bottles for at least 4 months. Suggested pairings with the Brunello di Montalcino DOCG It is perfect to be tasted with grilled red meat, soft cheeses, blue and aged ones. It has to be served in a wide wine glass at 18° C. -
Valpolicella Superiore DOC 75cl Corte Adami
Winery Corte Adami Grapes Corvina, Rondinella, Molinara Region Italy / Veneto / Valpolicella Wine style Italian Valpolicella Red Alcohol Content: 13,5% Food matches: Cured meat, Roasted Meat, Red meat, Risotto This Valpolicella maintains a strong ties to the territory of origin but at the same time it looks to the future. Round, right soft, elegantly tannic, with aromas of ripe red fruit, spices and minerals. -
Valpolicella Superiore RIPASSO 75cl Corte Adami
Corte Adami Wine: Valpolicella Ripasso DOC Superiore Company: CORTE ADAMI Country: Italia Region: Veneto Production: Valpolicella Type: Red. Size: Bottiglia 0,75l Consortium: Valpolicella Ripasso Superiore DOC Alcohol Content: 14% Food matches: Roasted Meat, Red meat, Hard cheese, Meat sauce, Bush meat -
Amarone della Valpolicella DOCG 75cl Corte Adami
Corte Adami Wine: Amarone della Valpolicella DOCG Company: CORTE ADAMI Country: Italia. Region: Veneto. Production: Valpolicella Type: Red Size: Bottiglia 0,75l Consortium: Amarone della Valpolicella DOP Alcohol Content: 15,5% Food matches: Roasted Meat, Red meat, Sipping wine, Hard cheese, Bush meat Grapes: carefully selected Corvina, Corvinone, Rondinella and other Veronese varieties After a rigorous care and selection in the vineyard and a hand harvest in small boxes, the grapes are left to dry in a dry and well-ventilated room for about two months. Fermentation in steel and aging in oak tonneaux for two years. A wine in which fruity and spicy hints are rich, sweet and deep. Powerful, but also delicate and graceful at the same time, able to surprise with its extreme elegance and long againg potential. -
Barbera d’Asti Superiore "LA LUNA ED IL FALO" DOCG 75cl Vite Colte
Vite Colte Barbera d'Asti Superiore Red wine from Barbera d'Asti Winery: Vite Colte Grapes: Barbera Region: Italy / Piemonte / Barbera d'Asti Wine style: Italian Barbera Alcohol content: 14% It is a perfect accompaniment to goose breast with ginger red cabbage and marjoram, roasted calf's liver with apples, onions and balsamic vinegar sauce or lamb stew with chickpeas and dried figs. -
Nebbiolo Langhe "LA MALORA" DOC 75cl Vite Colte
Vite Colte La Malora Nebbiolo Langhe DOC Red wine from Langhe, Province of Cuneo, Piemonte, Italy Winery: Vite Colte Grapes: Nebbiolo Region: Italy / Piemonte / Langhe Wine style: Italian Nebbiolo Alcohol content: 14% The Nebbiolo wines are perfect for pairing with dishes of beef, chicken and pork. A superb accompaniment to cold meats and cheese. -
Barolo "PAESI TUOI" DOCG 75cl. Vite Colte
Vite Colte Paesi Tuoi Barolo Red wine from Barolo, Provinces of Cuneo, Piemonte, Italy Winery: Vite Colte Grapes: Nebbiolo Region: Italy / Piemonte / Barolo Wine style: Italian Barolo Alcohol content: 14% Barolo is the ideal wine to match with elaborate dishes and fillers like all recipes based on truffles, meat dishes, pasta dishes with mushrooms, game, seasoned cheeses and it is also perfect in combination with dry pastry or the chocolate -
Merlot Tarantino Puglia IGT 75cl Girolamo
Tenute Girolamo La Voliera Merlot Red wine from Taranto Puglia Winery: Girolamo Grapes: Merlot Region: Italy / Puglia Wine style: Southern Italy Red Alcohol content: 13% Food pairings: Cheeses, red meat and meat sauce. -
Cabernet Sauvignon Puglia IGT 75cl Girolamo
Girolamo La Voliera Cabernet Sauvignon Red wine from Itria Valley, Puglia, Italy Winery: Girolamo Grapes: Cabernet Sauvignon Region: Italy / Puglia Wine style: Southern Italy Red Alcohol content: 13% Food pairings: Roast meat, cold cuts and cheeses. -
Negroamaro Puglia IGT 75cl Girolamo
Girolamo La Voliera Negroamaro Red wine from Valle d'Itria, Province of Taranto, Puglia Winery: Girolamo Grapes: Negroamaro Region: Italy / Puglia Wine style: Southern Italy Red Alcohol content: 13% -
Primitivo Puglia IGT 75cl Girolamo
Girolamo La Voliera Primitivo Red wine from Salento, Province of Lecce, Italy -
Primitivo "MONTE DEI COCCI" Vendemmia Tardiva Salento IGT 75cl Girolamo
Girolamo Monte dei Cocci Primitivo Vendemmia Tardiva Salento Red wine from Salento, Province of Lecce, Italy Winery: Girolamo Grapes: Primitivo Region: Italy / Puglia / Salento Alcohol content: 15% Food pairings: It pairs pastries, biscuits and almond paste if served at room temperature. Perfect even served cool as well as with chocolate chilled cakes or crème caramel.
